Beefy and Yummy : billets http://beefy10.tiblog.fr/ Beefy and Very Yummy fr-fr 2010-09-08T20:52:42+01:00 Technique of the Week: How to Caramelize Onions http://beefy10.tiblog.fr/fevrier-2010/technique-of-the-week-how-to-caramelize-onions.html beefy10 2010-02-09T05:20:22+01:00 I used to think that browned onions and caramelized onions were pretty much the same thing. The difference is actually pretty dramatic. Onions can be browned in just a few minutes and have a toasted, sometimes charred taste on the surface. But when onions are caramelized, they ... I used to think that browned onions and caramelized onions were pretty much the same thing. The difference is actually pretty dramatic.

Onions can be browned in just a few minutes and have a toasted, sometimes charred taste on the surface. But when onions are caramelized, they develop a deep sweetness and a beautiful amber color that goes all the way through the onion. It's an easy process, you just have to be patient. It takes about 30 minutes, even longer if you want a super deep color and flavor. But it is so worth the wait.

]]> Beef Recipes http://beefy10.tiblog.fr/fevrier-2010/beef-recipes.html beefy10 2010-02-09T05:18:08+01:00 Beef is an American tradition; it is a component of our heritage. Often the featured entrée portion, red meat can be enjoyed at any meal and arranged in ... component of our heritage. Often the featured entrée portion, red meat can be enjoyed at any meal and arranged in many dissimilar ways. In sighting, the beauty of red meat is its versatility. It can be a essential ingredient in a food as basic as chili, grilled to perfection as a steak, or stylishly arranged as a get-away roast. This quality alone creates it straightforward to suppose why red meat is so much a component of our diet, but a minor known and even more positive particular feature of red meat is its nutrient-dense profile. It gives protein and many vitamins and minerals, surrounding B vitamins, zinc, selenium, phosphorous, and iron, generating it a good lineage of nutrients that can sometimes be difficult to accept in the diet. Taken combined, these qualities generate it straightforward to support beef’s location in a favourable diet. To assist find our society’s enhancing appeal that favourable foods be both savory and gratifying, the red meat industry has revived its undertaking to delivering lean, offer, and flavorful grazes of beef. Consequently, there are now twenty-nine grazes ofbeef recipes to select from that find the government’s labeling controls for lean, meaning the total fat and saturated fat are minimal.]]>